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Mark Kurlansky 作者

Penguin Books

译者

2004-10-26 出版日期

496 页数

USD 16.00 价格

Paperback

丛书系列

9780142004937 图书编码

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发表于2024-11-04

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Choice Cuts 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Mark Kurlansky is one of our most erudite and entertaining food writers: the bestselling author of Salt and Cod, winner of the prestigious James Beard Award for Excellence in Food Writing. Now in this delightful collection he serves up a true smorgasbord of choice cuts by the world's most discerning gourmets and gourmands through the agesfrom Plato on the art of cooking to Louis Prima at the pizzeria.

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky's own original drawings, Choice Cuts is a must-have for any serious lover of food.

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