Ice Cream Cones, Bars, Alternatives, ar Pies and Snack Pies Sugars, Syrups, Toppings and JamsVegetables 79nClues in this counter were taken from material supplied byjication with the U.S. Department of Agriculture, scientific s~banks, and representatives of the food industry. When count']lariety of sources, differ one from the other, an average or~ted and used. All data are rounded to the nearest whole n~thors nor publisher assume any responsibility for any err.~nd all readers must work in accordance with and in conjure1INTRODUCTIONAre You Addicted to Carbohydrates?After breakfast, are you hungry before it's time for lunch? Onceyou start to eat breads and other starches, snack foods orsweets, do you have a very difficult time stopping? Do yousnack when you're not really hungry? If so, it is likely that youare a
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