Following the privations of World War II, English and American readers were ready for the riches of continental cuisine, and Elizabeth David was happy to oblige. Summer Cooking, first published in 1955, contains, in David’s words, “dishes which bring some savour of the garden, the fields, the sea, into the kitchen and the dining room.” 375 recipes are included, covering every category of food. Elizabeth David was “the best food writer of her time” (The Times Literary Supplement).
具體描述
讀後感
評分
評分
評分
評分
評分
用戶評價
评分
评分
评分
评分
评分
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有