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Nielsen, Suzanne S. 作者

Kluwer Academic Pub

译者

2004-1 出版日期

536 页数

$ 101.64 价格

HRD

丛书系列

9780306474958 图书编码

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Food Analysis 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Analysis 在线电子书图书描述

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

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