Food Analysis

Food Analysis pdf epub mobi txt 电子书 下载 2025

出版者:Kluwer Academic Pub
作者:Nielsen, Suzanne S.
出品人:
页数:536
译者:
出版时间:2004-1
价格:$ 101.64
装帧:HRD
isbn号码:9780306474958
丛书系列:
图书标签:
  • Suzanne 
  • S. 
  • Nielsen, 
  •  
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.

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