Around the Roman Table 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Patrick Faas 作者

University Of Chicago Press

Whiteside, Shaun 译者

2005-04-01 出版日期

384 页数

USD 18.00 价格

Paperback

丛书系列

9780226233475 图书编码

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发表于2024-07-02

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Around the Roman Table 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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这本书9月1日看的看过哈德良之后随意想起来的..早上和自称professional chef的朋友ipad视频交换cooking心得..我说你看烹饪很多是食物加热对吧..我给你讲讲热传导的基础科学吧我们可以先从热传导方程开始..我实在是太无聊了。.

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Around the Roman Table 在线电子书图书描述

Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than Around the Roman Table, a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, Around the Roman Table offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook.

Faas guides readers through the culinary conquests of Roman invasions--as conquerors pillaged foodstuffs from faraway lands--to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, Around the Roman Table is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites.

"There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike."--Washington Times

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