Book Description
The modern after-work cookbook for anyone who enjoys eating well without fuss. The book looks firstly at the basics, recommending the gourmet essentials that should be stocked at home. It then moves on to preparing stocks, and looks at tools of the trade, quick tips and side orders, followed by the recipes.
About Author
Donna Hay is the contributing food editor for Marie ClaireAustralia. At just 29, she has two internationally bestselling cookbooks cooking and dining. Donna's signature short, fresh recipes with style and flavour are a modern and uniquely individual take on the way we eat today. In association with Donna on cooking and dining, Petrina Tinslay has created a unique and much acclaimed visual style. Petrina is an internationally renowned food and lifestyle photographer driven by the pursuit of frenshness originality and "yum value".
Book Dimension :
length: (cm)29 width:(cm)23
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