The Michelin Guide San Francisco and the Bay Area 2007 is the second title in Michelin's North American restaurant and hotel guide series. Long regarded as the gastronomic bible in Europe, the Michelin Guide debuted in North America in 2006 with the Michelin Guide New York City. Locals, visitors and food lovers greeted the guide so enthusiastically, that it had to be reprinted after only ten days on the market. The San Francisco and Bay Area Guide celebrates the unique and diverse culinary scene of Northern California and is perfect for natives and visitors to San Francisco, the Bay Area, Wine Country and Silicon Valley.
Key Features: Selective: Anonymous, professional inspectors recommend each of the 330 restaurants and 60 hotels in the guide. Select restaurants are awarded Michelin stars for particular culinary excellence. Broad: Guide includes all cuisines and budget categories. Geographic scope includes San Francisco, the Bay Area, Wine Country and Silicon Valley. Convenient: Guide is organized by neighborhood and region to narrow choices User-Friendly: Full-color neighborhood, city and region maps highlight the location of restaurants and hotels. Informative: Neighborhood and regional overviews highlight history and culinary traditions. Detailed: Half-page descriptions of every listing provide color and context. Colorful: Color photographs illustrate style and ambiance. Mouth-Watering: Menu highlights of starred restaurants whet your appetite.
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