How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


How Baking Works: Exploring the Fundamentals of Baking Science (平裝)

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Paula I. Figoni 作者
2003-09-29 (2003年9月29日)
譯者
2003年09月 出版日期
368 页 頁數
340.0 價格
平裝
叢書系列
9780471268567 圖書編碼

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How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 著者簡介


How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 著者簡介


How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

How Baking Works: Exploring the Fundamentals of Baking Science (平裝) 在線電子書 圖書描述

Accessible coverage of the science of baking

Underlying the artistic considerations involved in baking is science, and no other text offers as in-depth coverage of the "whys" of baking as How Baking Works. By helping bakers and pastry chefs better understand the major ingredient groups and reactions ingredients undergo during basic baking techniques, this insightful book is an essential key to mastering skills, effectively adapting to todays quickly evolving trends, and understanding a wide array of ingredients from different cultures.

In a clear, easy-to-understand format, How Baking Works explains how sweeteners, fats, leavening agents, and other ingredients work, as well as how to apply scientific knowledge to answer such questions as: By doubling the sugar in a pound cake, how does that affect the appearance, flavor, and texture of the end product? Each chapter concludes with helpful review exercises and lab experiments, making this book an engaging learning tool.

Complete with dozens of informative illustrations, How Baking Works is a versatile instructional book for students in culinary and baking programs and professional bakers and pastry chefs.

length: (cm)26                 width:(cm)11.4

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