We've told you HOW TO SHIT IN THE WOODS. We've taken you UP SHIT CREEK. Now, we dare to ask the eternal question...WHO CUT THE CHEESE? Which is to say, what exactly is a fart? Why do we do it? Why do we hide it when we do it? And why do we find farts so darn funny? A cut above anything else on the subject, this book really lets go and tells all, getting to the bottom of these mysteries. Author Jim sniffs out a load of historical and scientific fart tales, then offers the kind of fun facts you'll be dying to let slip at social occasions, in chapters like "Fart Facts That Aren't Just Hot Air," "Gone with the Wind" (on famous movie farts), and "Le Petomane & the Art of the Fart" (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.
哈哈来做个不太友好的知识共享 屁,由大肠杆菌和你肠内的其他细菌创造的。这些细菌吃着你体内发酵的食物,然后一起微观地放屁;你咽下的空气和腹中的碱性分泌物同样对你的屁有一定影响。平均算来,一个屁大约由59%的氮、21%的氢、9%的二氧化碳、7%的甲烷以及4%的氧...
评分cut the cheese=切奶酪? 字面意思是的。 不过大家可以想一下切奶酪时的气味, 不喜欢的人肯定是要皱眉头,捂鼻子了。 所以呢, 这个词组的言下之意其实就是‘放屁屁’的意思啦。 最近托hommy的福,看了这本挺好玩儿的书: 看的过程中,虽然也有严肃的思考,不过也真让我时...
评分 评分大学时,宿舍的老二堪称屁王。不过说他之前,先讲讲老三,因为老二也很佩服老三放的屁。 话说有次老二跟老三去班上上晚自习。在走廊上,老三放了一个用老二的话说是巨屁的屁,可谓是振聋发聩。关键是这个巨屁让正在教室上晚自习的一女生吓得惊叫一声。老二见此,立刻逃离老三身...
评分身边的事儿,习焉不察人们常会忽略,比如空气,还比如屁!而幸亏还有操笔弄文者把我们拉回到眼前,了解了解屁的事情。 对某事轻蔑,国人常曰:屁大的事儿,有什么啊!一脸的不屑。此言差矣,屁之为用大矣哉!《尴尬的气味—人类排气文化史》一书在最后一章告诉我们“屁可...
尴尬的气味
评分一般,挺无聊的。。。
评分尴尬的气味
评分一般,挺无聊的。。。
评分尴尬的气味
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