About the Author

Art historian Anne H. Hoy has been writing and editing books and magazines in the arts as well as teaching the history of 19th and 20th century photography at New York University and in the City University of New York system.

From 1983-90 Hoy was a curator at the International Center of Photography.

Hoy is a member of ArtTable (honorary association of women in arts professions), the Grolier Club (rare book and print collectors), and the Contemporary Arts Council of the Museum of Modern Art, and is a former director of the Friends of the Vassar College Art Gallery. She graduated from Vassar College with honors, and holds her advanced degree, with a concentration in modern art, from NYU's Institute of Fine Arts. She resides in Brooklyn, New York, with her family.

Since its invention in 1839, photography has come to change not only the way we view the world, but the world itself. Every field--medicine, astronomy, journalism, art, geography, history--has been revolutionized by photography.

Now, spanning more than 166 years of photographic history and the work of more than 250 photographers, this comprehensive and global volume explores every aspect of photography-the newest inventions, revolutionary past, ever-changing technical and aesthetic developments, and the personal stories and styles of photographers worldwide. Illustrated with photographs from around the world, "The Book of Photography" is a beautiful and easy-to-use reference. Timelines summarize major milestones, while sidebars tell the human and technological stories behind them. Organized by subject, the book includes chapters on: Still Life, Cityscape, Architecture, Portraiture, Exploration, Ethnography, Wildlife, Photojournalism and Documents of Social Concern, Fashion and Advertising, plus a biographical dictionary of the major photographers, institutions, and key historical figures.

The authoritative book for those who want to increase their understanding and appreciation of photography, "The Book of Photography" is a wealth of knowledge to be treasured.