Heston Blumenthal 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Heston Blumenthal 作者

Bloomsbury USA

譯者

2006-10-31 出版日期

319 頁數

USD 34.95 價格

Hardcover

叢書系列

9781596912502 圖書編碼

Heston Blumenthal 在線電子書圖書標籤: 美食分子美食

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發表於2024-11-04

Heston Blumenthal 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Heston Blumenthal 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Heston Blumenthal 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including “perfect” recipes for each dish, this unrivaled book deserves a place as a staple in every cook’s home.

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