Cucina of Le Marche 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Trabocchi, Fabio 作者

Harpercollins

譯者

2006-10 出版日期

256 頁數

257.00元價格

HRD

叢書系列

9780060741624 圖書編碼

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發表於2025-02-04

Cucina of Le Marche 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2025

Cucina of Le Marche 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2025

Cucina of Le Marche 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2025

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Cucina of Le Marche 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Cucina of Le Marche 在線電子書圖書描述

Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and techniques from visiting mariners from Greece and North Africa. In his debut cookbook, Trabocchi showcases his signature style of cooking—called "soulful and passionate—not pretentious" by Food & Wine —combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.

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