When "Hypoglycemia" was originally published by Pinnacle in 1980, it offered a revolutionary new approach to treating hypoglycemia, a blood sugar disorder with symptoms including fatigue, depression, insomnia, and chronic head or body aches. If left untreated, hypoglycemia can lead to an increased risk of ulcers, asthma, allergies -- even cancer and heart attack. Jeraldine Saunders, who developed this program to treat her own hypoglycemia, helped readers find the connection between what they ate and what they felt -- physically and emotionally. In 1996, the book was revised and expanded to include the Vim and Vigor Diet -- which not only regulates blood sugar, but promotes weight loss -- as well as 120 recipes, a guide to essential foods, and inspiring personal stories.Now, for this new Kensington Trade Paperback, "Hypoglycemia" has been completely updated again, incorporating the most recent findings regarding the disorder, information on the current medical treatments, and the latest recommendations concerning diet and supplementation. This revised and updated edition includes information provided by two experts in the field: Mark Drucker, M.D. and William Randall Kellas Ph.D., co-founders of The Center for Advanced Medicine in Encinitas California; and co-hosts of the syndicated southern California radio talk show, "Health Talk -- A Second Opinion."Clear, concise, and reassuring, "Hypoglycemia" has helped millions of readers. The new edition promises to transform the lives of millions more.
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