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Food, Nutrition and Sports Performance II 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Maughan, Ron J. (EDT)/ Burke, L. M. (EDT)/ Coyle, E. F. (EDT)/ International Olympic Committee (COR) 作者

Routledge

译者

2004-6 出版日期

239 页数

$ 76.78 价格

Pap

丛书系列

9780415339070 图书编码

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发表于2024-11-08

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Food, Nutrition and Sports Performance II 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

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