Food and Society in Classical Antiquity 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Garnsey, Peter 作者

Cambridge Univ Pr

译者

1999-5 出版日期

192 页数

$ 45.20 价格

Pap

丛书系列

9780521645881 图书编码

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发表于2024-09-19

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Food and Society in Classical Antiquity 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

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