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Funderburg 作者

Univ of Wisconsin Pr

译者

2009-5 出版日期

211 页数

$ 21.41 价格

Pap

丛书系列

9780879726928 图书编码

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发表于2024-09-25

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Chocolate Strawberry & Vanilla 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. "Chocolate, Strawberry, and Vanilla" traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. This history of ice cream reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.

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