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Feast and Famine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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L. A. Clarkson 作者

Oxford University Press, USA

译者

2002-2-7 出版日期

336 页数

USD 125.00 价格

Hardcover

丛书系列

9780198227519 图书编码

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发表于2024-11-23

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Feast and Famine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Feast and Famine 在线电子书图书描述

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces, which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.

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