What value did the Greeks put on farming beyond its capacity to produce food? Who owned the land, and who worked it? Alison Burford examines the Greeks' preoccupation with land and agriculture to understand the nature of their society and culture in general. She focuses on how the need to make the land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas of study include land allotment in the early settlements, the function of the antidosis, Xenophon's true intent in his Oeconomicus, the understanding and use of the term peasant, environmental concerns, and nationalist feelings among tied laborers.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有