Food in World History

Food in World History pdf epub mobi txt 电子书 下载 2025

出版者:Routledge
作者:Jeffrey Pilcher
出品人:
页数:144
译者:
出版时间:2005-12-20
价格:USD 130.00
装帧:Hardcover
isbn号码:9780415311458
丛书系列:
图书标签:
  • 科学史 
  •  
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, "Food in World History" examines and focuses on: * how food was used to forge national identities in Latin America * the influence of Italian and Chinese Diaspora on the US and Latin America food culture * how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes * the results of state intervention in food production * how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.

具体描述

读后感

评分

评分

评分

评分

评分

用户评价

评分

评分

评分

评分

评分

本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度google,bing,sogou

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有