Born in Saigon, South Vietnam, in 1968, Monique Truong is a writer based in Brooklyn, New York. Her second novel, Bitter in the Mouth (Random House, 2010), is the inaugural selection of the Ladies' Home Journal Book Club. The novel received the Rosenthal Family Foundation Award from the American Academy of Arts and Letters and was named a 25 Best Fiction Books of 2010 by Barnes & Noble, a 10 Best Fiction Books of 2010 by Hudson Booksellers, and the adult fiction Honor Book by the Asian Pacific American Librarians Association.

Her first novel, The Book of Salt (Houghton Mifflin, 2003) was a national bestseller and the recipient of the New York Public Library Young Lions Fiction Award, the Bard Fiction Prize, the Stonewall Book Award-Barbara Gittings Literature Award, the PEN Oakland/Josephine Miles National Literary Award, an Association for Asian American Studies Poetry/Prose Award, and a Seventh Annual Asian American Literary Award. In 2003, The Book of Salt was honored as a New York Times Notable Fiction Book, a Chicago Tribune Favorite Fiction Book, one of the Village Voice's 25 Favorite Books, and one of the Miami Herald's Top 10 Books, among other citations.

Truong is also a contributing co-editor of Watermark: An Anthology of Vietnamese American Poetry & Prose (Asian American Writers' Workshop, 1998).

Truong writes a monthly online food column entitled "Ravenous" for the New York Times' T Magazine. She has contributed to Real Simple, Town & Country, Condé Nast Traveler, Allure, Saveur, Food & Wine, Gourmet, the Times of London (Saturday Magazine), Time Magazine (Asia edition), and other publications.

Truong was a PEN/Robert Bingham Fellow, a Princeton University's Hodder Fellow, and is now a 2010 Guggenheim Fellow.

Truong is also an intellectual property attorney, but she hopes that you will not hold that against her. When she is not writing, which is most of the time, she cooks and takes naps. She lacks many basic life skills such as knowing how to drive a car, ride a bicycle, or read a map. She has been known to walk long distances, though, especially if there is a very good bakery located at the end of that walk.

[He] came to us through an advertisement that I had in desperation put in the newspaper. It began captivatingly for those days: Two American ladies wish to hire . . . It was these lines in The Alice B. Toklas Cook Book that inspired The Book of Salt， a brilliant first novel by an acclaimed Vietnamese American writer.In Paris， 1934， Binh has accompanied his employers， Gertrude Stein and Alice B. Toklas， to the train station for their departure to America. His own destination is unclear: will he go with "the Steins，" stay in France， or return to his native Vietnam? Binh has fled his homeland in disgrace， leaving behind his malevolent charlatan of a father and his self-sacrificing mother. For five years， he has been the live-in cook at the famous apartment at 27 rue de Fleurus.Before Binh s decision is revealed， his mesmerizing narrative catapults us back to his youth in French-colonized Vietnam， his years as a galley hand at sea， and his days turning out fragrant repasts for the doyennes of the Lost Generation. Binh knows far more than the contents of the Steins pantry: he knows their routines and intimacies， their manipulations and follies. With wry insight， he views Stein and Toklas ensconced in rueful domesticity.But is Binh s account reliable? A lost soul， he is a late-night habitue of the Paris demimonde， an exile and an alien， a man of musings and memories， and， possibly， lies. Love is the prize that has eluded him， from his family to the men he has sought out in his far-flung journeys， often at his peril.Intricate， compelling， and witty， the novel weaves in historical characters， from Stein and Toklas to Paul Robeson and Ho Chi Minh， with remarkable originality. Flavors， seas， sweat， tears -- The Book of Salt is an inspired feast of storytelling riches.