This volume has gathered together specialist reports compiled through EU-COST Action 835: Agriculturally Important Toxigenic Fungi. The contents should be of particular value to scientists interested in the occurrence and nature of mycotoxins, their importance in the development of disease and the molecular nature of plant-pathogen interactions. The information will also be invaluable to those responsible for determining the levels of mycotoxins in human and animal food and deciding upon regulatory limitations on the levels of mycotoxins in agricultural products.
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