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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Not Available (NA) 作者
Natl Academy Pr
譯者
2005-6 出版日期
640 頁數
$ 67.74 價格
Pap
叢書系列
9780309091695 圖書編碼

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 著者簡介

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 著者簡介

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate 在線電子書 圖書描述

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

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