Reviews in Food and Nutrition Toxicity 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Preedy, Victor R. (EDT)/ Watson, Ronald R. (EDT) 作者

CRC Pr I Llc

译者

2003-8 出版日期

480 页数

$ 214.64 价格

HRD

丛书系列

9780415280259 图书编码

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发表于2024-11-23

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Reviews in Food and Nutrition Toxicity 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Reviews in Food and Nutrition Toxicity 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Volume 1 brings together dozens of reviews, providing a clear understanding of the most current issues involved in food and nutrition toxicity. This important new series distills a broad range of research on food safety and food technology into one annual volume. Contributors from the fields of medicine, public health, and environmental science discuss the toxicity of herbal beverages, the use of phytoestrogens in the prevention of hormonal cancers, allergens in food, dietary phosphorus as a nutritional toxin, and more. Each chapter focuses on a particular subject, presenting the latest scientific data and detailed information.This timely compilation sheds light on the most important issues in food safety today. It is a valuable resource for anyone involved in the food industry or academics researching food science and food technology.

Reviews in Food and Nutrition Toxicity 在线电子书下载 mobi epub pdf txt 在线电子书下载

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