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Amorphous Food and Pharmaceutical Systems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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LeVine, Harry 编作者

Springer Verlag

译者

2002-10 出版日期

360 页数

$ 179.67 价格

HRD

丛书系列

9780854048663 图书编码

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Amorphous Food and Pharmaceutical Systems 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Amorphous Food and Pharmaceutical Systems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

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