Public Health Nutrition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Public Health Nutrition

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Lawrence, Mark/ Worsley, Tony 作者
McGraw-Hill
譯者
2007-10 出版日期
496 頁數
$ 92.66 價格
Pap
叢書系列
9780335223206 圖書編碼

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Public Health Nutrition 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Public Health Nutrition 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Public Health Nutrition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Public Health Nutrition 在線電子書 用戶評價

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fundamental 4 our public health nutrition student, but it's pretty boring, if you have sleeping problem, read it.

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fundamental 4 our public health nutrition student, but it's pretty boring, if you have sleeping problem, read it.

評分

fundamental 4 our public health nutrition student, but it's pretty boring, if you have sleeping problem, read it.

評分

fundamental 4 our public health nutrition student, but it's pretty boring, if you have sleeping problem, read it.

評分

fundamental 4 our public health nutrition student, but it's pretty boring, if you have sleeping problem, read it.

Public Health Nutrition 在線電子書 著者簡介


Public Health Nutrition 在線電子書 著者簡介


Public Health Nutrition 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Public Health Nutrition 在線電子書 圖書描述

'At last! A book that approaches public health nutrition in a scholarly, scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist' - Elizabeth Belton, Senior Lecturer, School of Life Sciences, The Robert Gordon University. How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research, "Public Health Nutrition" brings leading international practitioners together to explore and explain the theoretical underpinnings and applied nature of the field of public health nutrition. With contributions from the UK, Europe, Australia and the USA, this textbook reflects a major new contribution to the field.The book is divided into the following four sections: Principles - presents a conceptual framework, guiding principles, solutions, responsibilities and outcome measures, philosophical and evidential dimensions, standards and dietary guidelines; Populations - explores groups for whom nutrition is especially relevant, providing analysis of the food and health relationship from physiological, social, cultural, political and economic perspectives; Priorities - examines key issues including vulnerable populations, obesity, indigenous nutrition, international nutrition, food system trends and sustainability; and, Practices - covers professional skills for public health practitioners including policy and politics, assessment of nutritional status, physical activity, research skills, project management, professional practice, health promotion and communication. "Public Health Nutrition" is an essential resource for public health practitioners, researchers and administrators, as well as students of nutrition, dietetics and public health.

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