Protein Glycosylation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Roslyn M. Bill 作者

Springer

译者

1998-11 出版日期

528 页数

USD 299.00 价格

Hardcover

丛书系列

9780792383376 图书编码

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发表于2025-06-04

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Protein Glycosylation 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

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Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology. Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.

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