The Ethics of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Ethics of Food

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Gregory E. Pence 作者
Rowman & Littlefield Publishers, Inc.
译者
2001-12-22 出版日期
300 页数
GBP 27.95 价格
Paperback
丛书系列
9780742513341 图书编码

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The Ethics of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Ethics of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Ethics of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Food makes philosophers of us all. Death does the same ...but death comes only once ...and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.

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