The New American Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Page, Karen 作者

John Wiley & Sons Inc

译者

2003-11 出版日期

448 页数

221.00元价格

HRD

丛书系列

9780471363446 图书编码

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发表于2024-11-06

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The New American Chef 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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America's leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world Today's professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines: * Japanese * Italian * Spanish * French * Chinese * Indian * Mexican * Thai * Vietnamese * Moroccan Packed with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from JosA(c) AndrA(c)s of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.

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