The New York Times 60-Minute Gourmet 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Franey, Pierre 作者

Clarkson Potter

译者

2000-4 出版日期

352 页数

CDN$ 23.00 价格

平装

丛书系列

9780812933024 图书编码

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发表于2024-11-13

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The New York Times 60-Minute Gourmet 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The New York Times 60-Minute Gourmet 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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A Master Chef's Signature Book

Available in paperback for the first time in a decade, The New York Times 60-Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times in 1975, accepting the challenge to write a regular column featuring recipes that would take less than an hour to prepare. Through his column and the cookbooks that soon followed, Franey created a national sensation with his revolutionary style of cooking, and American kitchens haven't been the same since. The presentation of quick, healthy, and enjoyable meals was a revelation, introducing the home cook to choices beyond spending hours in the kitchen or settling for "fast food." This cookbook -- the first that collected his New York Times recipes -- captures all that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the injunction "Don't spend all evening in the kitchen!"As a step-by-step guide to better cooking and delicious eating, this great cookbook allows all cooks to employ Pierre Franey's signature methods and create memorable meals in their own homes.

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