The Great Scandinavian Baking Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Beatrice A. Ojakangas 作者

University of Minnesota Press

译者

1999-08-23 出版日期

328 页数

USD 18.95 价格

Paperback

丛书系列

9780816634965 图书编码

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The Great Scandinavian Baking Book 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

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