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Freeman, Sarah 作者

Trafalgar Square

译者

2003-6 出版日期

352 页数

$ 15.82 价格

Pap

丛书系列

9780751535327 图书编码

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发表于2024-10-03

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The Real Cheese Companion 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Real Cheese Companion 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Real Cheese Companion 在线电子书图书描述

Following a revival in the popularity and availability of British hand-made cheeses, Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. This book is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as Cerney and Haddock Fish Cakes, Somerset Brie and Garlic Mushrooms, and Poached Chicken Breasts with Harbourne Blue and Brandy Sauce.

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