Cooking at Home with the Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Cooking at Home with the Culinary Institute of America

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The Culinary Institute of America 作者
John Wiley & Sons Inc
譯者
2003-9 出版日期
304 頁數
289.00元 價格
HRD
叢書系列
9780471450436 圖書編碼

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Cooking at Home with the Culinary Institute of America 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Cooking at Home with the Culinary Institute of America 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Cooking at Home with the Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Cooking at Home with the Culinary Institute of America 在線電子書 著者簡介


Cooking at Home with the Culinary Institute of America 在線電子書 著者簡介


Cooking at Home with the Culinary Institute of America 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Cooking at Home with the Culinary Institute of America 在線電子書 圖書描述

A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, sauteing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it. Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more. Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens.

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