At the age of 20, Frank Stitt set out to conquer the world. After travelling extensively throughout the U.S. and abroad, Stitt returned to Alabama, armed with enough culinary inspiration to create a gastronomic revolution. Now, Alabama's favourite son has written his first cookbook, a combination of rustic and elegant southern offerings that whet the appetite and inspire the mind. Frank Stitt's Southern Table offers home cooks everywhere the opportunity to add southern flavour to their culinary palates.
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