The Last Days of Haute Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Kuh, Patric 作者

Penguin Books

译者

2002-2 出版日期

256 页数

109.00元价格

Paperback

丛书系列

9780142000311 图书编码

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发表于2024-11-09

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The Last Days of Haute Cuisine 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Last Days of Haute Cuisine 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The Last Days of Haute Cuisine 在线电子书图书描述

Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences. Populated by a host of food personalities, including Julia Child, M.F.K. Fisher, and James Beard, Kuh's social and cultural history of America's great restaurants reveals the dramatic transformations in U.S. cuisine.

"If you believe we are what we eat, this is the book that tells you who we are." ( The San Diego Union-Tribune ) ßAUTHORBIO: Patric Kuh is a Paris-trained chef who has worked in preeminent restaurants in France, New York, and California. He has written a novel, as well as numerous articles for Gourmet , Esquire , Salon.com, and Los Angeles magazine.

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