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Revsin, Leslie/ Rodgers, Rick 作者

John Wiley & Sons Inc

译者

2005-3 出版日期

250 页数

$ 20.28 价格

Pap

丛书系列

9780471482321 图书编码

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发表于2024-12-30

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The Simpler the Better 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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The Simpler the Better 在线电子书图书描述

125 quick-and-easy recipes for swift, sophisticated cooking Today's home cooks demand books that provide quick, convenient ways to serve tasty meals. That's what The Simpler The Better series is all about. This unique cookbook features 125 short, fabulously appealing Italian recipes that require only three to eight ingredients, three easy steps, and a maximum cooking time of 30 minutes. From savory soups to sweet desserts, readers can choose among such delights as Rosemary-Pepper Pizza Bread; Fresh Arugula, Blood Orange, and Fennel Salad; Linguini with Butter, Parmesan Cheese, and Mushrooms; Chicken Breast with Pancetta and Sage; and Figs with Orange and Basil. Acclaimed chef Leslie Revsin makes the recipes accessible but inventive enough to serve for company as well as for everyday dinners.

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