Medieval Cuisine of the Islamic World 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Lilia Zaouali 作者

University of California Press

M. B. DeBevoise 译者

2007-10-1 出版日期

266 页数

USD 85.00 价格

Hardcover

丛书系列

9780520247833 图书编码

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Medieval Cuisine of the Islamic World 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Medieval Cuisine of the Islamic World 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Medieval Cuisine of the Islamic World 在线电子书图书描述

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates - these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Puree with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.

Medieval Cuisine of the Islamic World 在线电子书下载 mobi epub pdf txt 在线电子书下载

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