50 Fresh Inviting ways to pair pasta with peak season Vegetables Following on the success of Pasta Harvest, the new Four Seasons Pasta gives readers 50 fresh, inviting ways to pair pasta with peak-season vegetables. Organized by season, and within seasons by vegetable, the book makes it easy for readers to find appealing recipes for the vegetables that are best at the moment. For those who prefer to eat "almost vegetarian," the book is a rich trove of dinner ideas. Drawing on prior travels to Italy and on contemporary restaurant trends, the author has assembled a list of recipes both timeless and modern. Beloved regional recipes such as Puglia's ceci e tria (wide fresh noodles with chick peas) and Naples's rigatoni con ricotta (with tomato sauce and fresh ricotta) satisfy readers eager for authentic flavours. Throughout, the recipes exhibit a preference for pared-down simplicity, for recipes that are as streamlined as great taste allows. Four Seasons Pasta is a book to reach for at the end of the workday and before casual evenings with friends.
具體描述
讀後感
評分
評分
評分
評分
用戶評價
相關圖書
本站所有內容均為互聯網搜索引擎提供的公開搜索信息，本站不存儲任何數據與內容，任何內容與數據均與本站無關，如有需要請聯繫相關搜索引擎包括但不限於百度，google,bing,sogou 等
© 2025 qciss.net All Rights Reserved. 小哈圖書下載中心 版权所有