Afghan Food & Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Saberi, Helen 作者

Hippocrene Books

译者

2000-1 出版日期

292 页数

$ 16.89 价格

Pap

丛书系列

9780781808071 图书编码

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发表于2024-11-24

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Afghan Food & Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Afghan Food & Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled "The Afghan Kitchen," which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.

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