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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
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简体网页||繁体网页
Edelstein, Sari 作者
Jones & Bartlett Pub
译者
2007-8 出版日期
533 页数
$ 159.27 价格
HRD
丛书系列
9780763740641 图书编码

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发表于2024-09-19

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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 图书描述

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

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