图书目录大全

 windowsfront.com logo

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions
☆☆☆☆☆
简体网页||繁体网页
Edelstein, Sari 作者
Jones & Bartlett Pub
译者
2007-8 出版日期
533 页数
$ 159.27 价格
HRD
丛书系列
9780763740641 图书编码

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 图书标签:  

喜欢 Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 的读者还喜欢


下载链接在页面底部


下载链接1
下载链接2
下载链接3
    
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

发表于2025-06-03

linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025


Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 用户评价

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 著者简介

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 图书目录

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 图书描述

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice. Each chapter includes hands-on assignments to encourage students to develop problem-solving and critical-thinking skills. Case studies about real-life work situations, such as chain restaurants and elementary school cafeterias, ask students to consider how they would respond to typical issues in the workplace. Respected experts within their specialized field of study have contributed chapters on topics such as foodservice industry trends, fiscal management, and long-term planning. Easy-to-understand restaurant math problems, with answers, as well as a study guide for the RD examination are included in this new authoritative resource.

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 下载 mobi epub pdf txt 在线电子书下载
想要找书就要到 图书目录大全
立刻按 ctrl+D收藏本页
你会得到大惊喜!!

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 读后感

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

评分☆☆☆☆☆

类似图书 点击查看全场最低价

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

分享链接

linkedin mastodon messenger pinterest reddit telegram viber vkontakte whatsapp 复制链接


Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions 在线电子书 相关图书



服务条款
联系我们
关于我们
隐私政策

本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等

友情链接

中国国家图书馆
国立台湾图书馆
美国国会图书馆
开放图书馆 openlibrary.org

© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有