Roy's Fish and Seafood 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Roy's Fish and Seafood

简体网页||繁体网页
Yamaguchi, Roy/ Harrisson, John/ Mello, John De (PHT)/ Peterson, Scott (PHT) 作者
Ten Speed Pr
译者
2005-6 出版日期
248 页数
$ 39.55 价格
HRD
丛书系列
9781580084826 图书编码

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发表于2024-11-13


Roy's Fish and Seafood 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Roy's Fish and Seafood 在线电子书 图书描述

Owner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY'S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy's Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Chef Yamaguchi's cooking show, "Hawaii Cooks with Roy Yamaguchi," airs on public television stations nationwide.

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