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The Culinary Institute of America 作者

John Wiley & Sons Inc

译者

2006-9 出版日期

234 页数

217.00元价格

Pap

丛书系列

9780471973003 图书编码

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发表于2024-11-12

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The Professional Chef 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Professional Chef 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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The Professional Chef 在线电子书图书描述

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities.

The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual.

All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers.

The Professional Chef 在线电子书下载 mobi epub pdf txt 在线电子书下载

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