Updated with Holly’s new series look is this beautiful hardcover cookbook for everyone who loves to entertain. Gorgeously illustrated, this cookbook is a complete guide to cooking for company and planning a party—while eating healthy and delicious food! Expert at creating user-friendly recipes tailored to the busy, health-conscious consumer, Holly provides simple and stylish decorating suggestions and tips for advance preparation. From a sumptuous but streamlined spring brunch buffet with Shrimp and Cheese Grits Casserole and Baked Praline Orange French Toast, to a barbecue bash with Glazed Chicken, Roasted Potato Salad, and Pasta Coleslaw, these are recipes that make special occasion cooking seem simple and health-wise, as well as delicious.
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