A few transplanted Texans casually stared a supper club to get a taste of home and real Tex-Mex food. It didn't take long for their idea to turn into a major event and eventually a cookbook. Over 100,000 sold in the original format. Revised in 2003 to include up to date, simple recipes for real Tex Mex cooking. Recipes are easy to prepare and ingredients are readily available. Over 200 recipes.
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