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Complete Traditional Recipe Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Edington, Sarah 作者

Trafalgar Square

译者

2006-10 出版日期

336 页数

$ 39.55 价格

HRD

丛书系列

9781905400423 图书编码

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发表于2024-09-21

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Complete Traditional Recipe Book 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Complete Traditional Recipe Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Complete Traditional Recipe Book 在线电子书图书描述

Providing a source of the best of traditional British cooking, these recipes range from starters to puddings, featuring Medieval Braised Rabbit with Prunes, treats such as Apple Hat and College Pudding, and delicate desserts like Damson Snow and Marbled Rose Cream. Though the emphasis is on the practical, historical background is also included for some of the key dishes within the book--from the first creamy macaroni cheese (first made in England in the 14th century but then not again until the 18th century when it returned from Italy) to 19th-century mulligatawny soup (derived from Southern India). The National Trust has researched the archives to find an authentic but delicious taste of history.

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