Indian Cooking without Fat 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Baljekar, Mridula 作者

Transition Vendor

译者

2005-8 出版日期

272 页数

$ 22.60 价格

Pap

丛书系列

9781569243473 图书编码

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发表于2024-09-18

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Indian Cooking without Fat 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Indian Cooking without Fat 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Indian Cooking without Fat 在线电子书图书描述

Most health-conscious eaters tend to avoid Indian food because of the high-fat methods used to prepare many of the popular dishes. Leading Indian cookbook writer Mridula Baljekar's revolutionary methods allow readers to enjoy deliciously spiced Indian meals, packed with flavor and nutrition, but without added fat. Drawing upon her extensive knowledge of traditional Indian cooking techniques, flavors, and spices, Baljekar has devised no-added-fat cooking techniques that dramatically revise how delicious Indian food is preparedwithout altering its authentic taste. With insightful cook's tips featured throughout, the 150 easy-to-prepare recipes include Vegetable Soup, Spiced Chapatis, Ground Lamb Kebabs, King Prawns with Baby Zucchini, Fish Tikka, Fresh Tomato Chutney, Tandoori Chicken, Saffron Rice, Savory Potato Mash, Mixed Vegetable Curry, Spiced Pears, Rose-Flavored Iced Dessert, and more.

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