Chef's Book of Formulas, Yields, and Sizes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Chef's Book of Formulas, Yields, and Sizes

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Arno Schmidt 作者
Wiley
譯者
2003-03-14 出版日期
368 頁數
USD 70.00 價格
Hardcover
叢書系列
9780471227168 圖書編碼

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Chef's Book of Formulas, Yields, and Sizes 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Chef's Book of Formulas, Yields, and Sizes 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Chef's Book of Formulas, Yields, and Sizes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Chef's Book of Formulas, Yields, and Sizes 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Chef's Book of Formulas, Yields, and Sizes 在線電子書 圖書描述

The ultimate quick–reference cost control resource for busy kitchens The Chef′s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef′s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more. The Chef′s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

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