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The Best of Polish Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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West, Karen 作者

Hippocrene Books

译者

2000-8 出版日期

240 页数

$ 15.76 价格

Pap

丛书系列

9780781808262 图书编码

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发表于2024-11-25

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The Best of Polish Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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First published in 1983, this classic resource for Polish cuisine has been a favourite with home chefs for many years. The new edition includes a chapter of Light Polish Fare with Ingenious tips for reducing fat, calories and cholesterol, without compromising the flavour of fine Polish cuisine. Fragrant herbal rubs and vinegars add panache without calories. Alternatives and conversion table for butter, sour cream and milk will help readers lighten other recipes as well. In an easy-to-use menu format, the author arranges complementary and harmonious foods together -- all organised in seasonal cycles. Inside are recipes for Braised Spring Lamb with Cabbage, Frosty Artichoke Salad, Apple Raisin Cake, and Hunter's Stew. The new Light Polish Fare chapter includes low fat recipes for treats like Roasted Garlic and Mushroom Soup and Twelve-Fruit Brandied Compote.

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