A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Eastman, Wilbur F. 作者

Workman Pub Co

译者

2002-8 出版日期

237 页数

$ 19.15 价格

Pap

丛书系列

9781580174572 图书编码

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书图书目录

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game 在线电子书图书描述

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.

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