American Regional Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Patricia A. Heyman 作者

Prentice Hall

译者

2008-8-14 出版日期

448 页数

USD 105.00 价格

Hardcover

丛书系列

9780131708563 图书编码

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发表于2024-11-25

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American Regional Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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American Regional Cooking 在线电子书图书描述

Examines America,s regions and cooking styles-providing an understanding of not only their flavor concepts, but how the cuisines developed and evolved. A companion to International Cooking: A Culinary Journey, it follows a concise format that explains the history, topography, prevalent foods, ingredients, cooking methods, and characteristics of specific states and entire regions. Over 200 tested recipes cover all segments of the menu, with many offering contemporary twists to traditional dishes. Wine pairings, accompanying photographs, and sidebars heighten the readers, understanding of each cuisine and make it an excellent reference during their own culinary journey. Emphasizes the history, evolution and development of America,s regional cuisines. Over 200 tested recipes offer the opportunity to learn cooking techniques and methods from masters. Recipes cover all segments of the menu allowing students to prepare a buffet for each region including first course, soup, salad, several entrees, vegetables, starch, bread, and desserts. Photographs accompany each recipe. Removes the fear of trying new recipes by categorizing all recipes into one of six methods of cooking: braise, bake/roast, grill/broil, boil/simmer/poach/steam, saute, and /or deep-fry.

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