Food of France 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Food of France

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Halsey, Kay (EDT)/ Villegas, Maria/ Randell, Sarah 作者
Firefly Books Ltd
译者
2009-5 出版日期
296 页数
$ 33.84 价格
Pap
丛书系列
9781552856819 图书编码

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发表于2024-11-25


Food of France 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food of France 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food of France 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakers of Paris, to discover the food that defines today's French cooking: the freshest seafood with herb aioli, winter salt pork with lentils and slow-cooking cassoulet, warm brioche and petits pots de creme. Beautiful photographs shot in France show how to choose the best produce -- from market fresh vegetables to seafood, regional cheeses, and charcuterie. To partner the recipes, special sections explore the essence of French food and drink. Varieties of cheeses, charcuterie, seafood, patisserie, and breads have been photographed to make identification easy. Included are sections on such special topics as: Properly ripening a Camembert The baguette French chocolate Enjoying the best of France's wines and champagnes." About The Food of... series "A culinary journey around the world." Each book in The Food of... series is a comprehensive introduction to the world's great cuisine. These books feature more than 100 delicious recipes that highlight each country's culinary treasures. With instructive color photographs throughout, each recipe helps readers choose and identify produce, from vegetables and flavorings to street snacks, sweets, and colorful and exotic fruits. Feature sections explore the essence of each culture's food and cooking techniques.

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